Pumpkin Butter
Spread on warm toast, rolls, raisin bread or French toast
Directions:
Heat pumpkin in a small saucepan over medium heat, stirring constantly until it dries out (about 2 minutes). Let cool.
By hand fold pumpkin puree with nutmeg, allspice and cinnamon into butter.
Refrigerate up to two weeks.
Photo and food styling by Webstop
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