Microwave Haddock Fillets

Yield:
6 servings

Ingredients:

  1. 4 haddock fillets, about 6 oz. each
  2. 3/4 cups sour cream
  3. 1/4 cup mayonnaise
  4. 3 tablespoons milk
  5. 1 tablespoon prepared mustard
  6. 1-1/2 teaspoons dill weed
  7. Hot cooked rice
Directions:

Cut fish into serving size pieces; place in ungreased microwave safe shallow dish. Cover and microwave on high for 4 minutes. Drain liquid. Combine the sour cream, mayonnaise, milk, mustard and dill; drizzle 1/2 cup over fish. Microwave, uncovered, for 4 minutes or until fish flakes easily with fork. Serve over rice with remaining sauce.



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