Stuffing Meat Balls

Yield:
6 servings

Ingredients:

  1. 1 1/2 lbs. ground beef
  2. 2/3 cup crushed seasoned stuffing mix
  3. 1 tablespoon vegetable oil
  4. 1 jar (16 oz.) spaghetti sauce
  5. Hot cooked pasta
Directions:

In a bowl, combine beef ands stuffing mix. Shape into 1-inch balls. In a large skillet over medium heat, brown meat balls in oil; drain. Return all meatballs to skillet; add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat is no longer pink. Serve over hot pasta.



By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.

TDS 3