Frosty Peanut Butter Pie

Yield:
6 servings

Ingredients:

  1. 1 package (8 oz.) whipped topping, thawed
  2. 4 oz. cream cheese, softened
  3. 1/4 cup peanut butter
  4. 1/4 cup sugar
  5. 1 teaspoon vanilla
  6. 1 prepared chocolate crumb crust
  7. 2 teaspoons chocolate syrup
Directions:

In a mixing owl, beat the cream cheese, peanut butter, sugar and vanilla until smooth. Fold in the whipped toping. Spoon into the crust. Drizzle with chocolate syrup. Cover and freeze for 4 hours or until set. Remove from the freezer 30 minutes before serving.



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