Herbed New Potatoes

Yield:
2 servings

For Two

Ingredients:

  1. 3/4 lb. small red potatoes, quartered
  2. 1 tablespoon butter, softened
  3. 1 tablespoon sour cream
  4. 2 teaspoons snipped fresh dill
  5. 2 teaspoons minced chives
  6. 1/8 teaspoon salt
  7. 1/4 teaspoon pepper
  8. Dash lemon juice
Directions:

Place potatoes in a saucepan and cover with water. Bring to a boil; reduce heat; cover and simmer for 20 minutes or until tender.

In a small bowl, combine butter, sour cream, dill, chives, salt and lemon juice. Drain potatoes; add butter mixture and toss gently. Serve warm.



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