Ham and Swiss Stuffed Chicken Breast

Yield:
4 servings

Ingredients:

  1. 4 boneless chicken breast halves
  2. 4 slices Swiss cheese
  3. 4 slices cooked deli ham
  4. 1/4 teaspoon pepper
  5. 1/2 cup honey mustard dressing, divided
Directions:

Flatten each chicken breast half to 1/4-inch thickness. Place cheese slice and ham slice on center of each chicken breast; roll up. Secure with small metal skewers. Sprinkle with pepper. Reserve 1/4 cup of the honey mustard dressing. Cover and grill chicken rolls for 15-20 minutes, brushing with remaining 1/4 cup dressing. Serve chicken rolls with reserved dressing.



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