Chicken Salad Pie

Yield:
6 servings

Ingredients:

  1. 1 refrigerated pie crust
  2. 2 cups cubed cooked chicken
  3. 1/2 cup chopped celery
  4. 1/2 cup toasted slivered almonds
  5. 3/4 cup mayonnaise
  6. 1/2 cup shredded cheddar cheese
  7. 1 Tablespoon fresh chopped parsley
Directions:

Heat oven to 450 degrees F

Prepare single pie crust according to package directions, using a 9- inch pie plate. Bake for 9 to 11 minutes or until light brown. Cool completely.

In a medium bowl, combine cooked chicken, celery, toasted almonds, mayonnaise and cheese. Spoon into pie shell. Sprinkle with fresh parsley. Cut into wedges and serve.



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