Deviled Ham and Eggs

Yield:
12 pieces

Ingredients:

  1. 6 hard cooked eggs, peeled
  2. 1 cup finely chopped ham
  3. 1/4 cup mayonnaise
  4. 2 teaspoons sweet pickle relish
  5. 2 teaspoons prepared mustard
  6. 1 teaspoon vinegar
  7. 1 tablespoon fresh chopped chives
Directions:

Cut peeled eggs in half lengthwise; remove yolks and place in bowl. Mash yolks with a fork. Add all remaining ingredients, except chives; mix well. Spoon yolk mixture into egg white halves; sprinkle with chives.



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