Primavera Light

Yield:
4 servings

Ingredients:

  1. 8 oz. penne pasta, uncooked
  2. 1 lb. Italian vegetables, cooked
  3. 2 cups cooked chicken, cut into strips
  4. 1 pack Hidden Valley Ranch dressing mix
  5. 3/4 cup chicken broth
  6. 1/2 cup grated Parmesan cheese
Directions:

Cook pasta according to package directions; drain and combine with vegetables and chicken in a large skillet. Stir dressing packet into broth; pour over vegetable mixture. Cook and stir over low heat until hot. Sprinkle with grated cheese.



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