Classic Rice Salad

Yield:
6 servings

Ingredients:

  1. 3 cups cold cooked rice
  2. 1/2 cup finely chopped onion
  3. 1/2 cup chopped sweet pickles
  4. 1 teaspoon salt
  5. 1/2 teaspoon pepper
  6. 1 cup mayonnaise
  7. 1 teaspoon prepared mustard
  8. 1 jar (2 oz.) diced pimentos
  9. 4 chopped, hard cooked eggs
Directions:

Blend rice, chopped onion, pickles, salt, pepper, mayonnaise, mustard, pimentos and hard cooked eggs thoroughly. Chill completely. Serve on lettuce leaves.



By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.

TDS 3