Golden Praline Ham

Ingredients:

  1. 1 Hormel Cure 81 Ham
  2. 1 jar (16 oz.) apricot-pineapple preserves
  3. 1/2 cup brown sugar
  4. Pecan halves and Maraschino cherries for garnish
Directions:

Prepare ham according to package directions. Combine apricot-pineapple preserves with brown sugar and heat in saucepan, stirring well. Spread mixture over Hormel Cure/81 Ham for last half hour of baking. When ham is finished, garnish with alternating diagonal rows of pecan halves and cherry halves.

Recipe compliments of Hormel.



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