Pepperoni Pasta Salad

Yield:
4 servings

Ingredients:

  1. 1 bags (16 oz.) Birds Eye frozen broccoli, red peppers, onions and mushrooms
  2. 2 cups cooked macaroni
  3. 1 pkg. (3 oz.) thinly sliced pepperoni
  4. 1/2 cup peppercorn ranch salad dressing
  5. salt
  6. pepper
Directions:

Cook vegetables according to package directions; drain. Combine vegetables and macaroni in large bowl. Chill. Toss with pepperoni and dressing. Add salt and pepper to taste.



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