Original Ranch Ravioli

Yield:
3 servings

Ingredients:

  1. 1/2 cup roasted red peppers, rinsed and drained
  2. 1 pkg. (9 oz.) refrigerated meat ravioli
  3. 1 cup Hidden Valley Original Ranch Dressing
  4. 1/4 cup grated Parmesan cheese
Directions:

Blot peppers dry; cut into thin strips. Cook ravioli according to package directions; drain and combine with pepper strips and dressing in large nonstick skillet. Cook and stir over medium heat until mixture is hot. Garnish with cheese.



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