Yield:
4 servings
Stir together broth, onion, tomatoes, meat and garlic in slow cooker. Cover; cook on low heat setting for 10-12 hours.
Increase heat setting to high 8 minutes before serving time. Stir in green beans and fettuccine. Cover; cook, stirring occasionally, until beans are crisp tender and pasta is tender, about 8-12 minutes.
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TDS 3