Honey Mustard Ham with Apples

Yield:
4 servings

Ingredients:

  1. 1 1/2 pounds ham steak (1/2-inch thick)
  2. 3 Tablespoons honey mustard
  3. 2 T butter
  4. 2 medium cooking apples (Rome or Ida Red), cored and cut into thin rings
Directions:

Heat broiler. Place ham steak on broiler pan; spread with honey mustard. Broil 4 to 6 inches from heat until ham is browned and bubbly.

Melt butter in large skillet until sizzling; add apples. Cook over medium heat, stirring occasionally, until tender (6 to 8 minutes). Serve over ham steak.



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