Yield:
4 servings
Cut potatoes into 8 wedges. Arrange in single layer, skin side down, on a 9x13 inch baking dish.
Mix butter, paprika, garlic salt, thyme and pepper in a bowl; brush onto wedges. Bake at 450 degrees for 25 minutes or until golden, turning occasionally.
By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.
TDS 3