Herb Buttered Mushrooms

Yield:
4 servings

Ingredients:

  1. 1 lb. medium fresh mushrooms, cleaned and halved
  2. 2 tablespoons chopped shallots or green onions
  3. 3 cloves garlic, finely chopped
  4. 2 tablespoons butter
  5. 2 tablespoons dry sherry
  6. 1 teaspoon Dried Italian seasoning
  7. 1/4 teaspoon salt
  8. 1/4 teaspoon black pepper
Directions:

Cook and stir mushrooms, shallots and garlic in butter in large skillet over medium heat until tender. Stir in sherry, Italian seasoning, salt and pepper. Heat through.



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