Herb Roasted Potatoes

Yield:
4 servings

Preparation Time:
10 min; Cook: 35 min

Ingredients:

  1. 1/3 cup Dijon mustard
  2. 2 tablespoons olive oil
  3. 1 clove garlic, finely chopped
  4. 1/2 teaspoon dried Italian seasoning
  5. 6 medium red skinned potatoes, scrubbed and cut into wedges (about 2 pounds)
Directions:

Preheat oven to 425 degrees F

Mix mustard, olive oil, garlic and Italian seasoning in a gallon size, food safe, sealable plastic bag.

Add potato wedges, seal bag and toss until potatoes are covered with the mustard mixture.

Spread potatoes in a single layer on a large baking pan. Roast for 35 minutes or until potatoes are fork tender.

Recipe, photo and food styling by Webstop



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