Onion Rings

Yield:
6 servings

Ingredients:

  1. 3/4 cup flour
  2. 2/3 cup milk
  3. 1 egg
  4. 1 tablespoon vegetable oil
  5. 1/4 teaspoon salt
  6. Oil or Shortening for deep frying
  7. 4 medium yellow onions, sliced 1/4-inch thick and separated into rings
Directions:

Mix flour, milk, egg, 1 tablespoon oil and salt in medium bowl. Beat with rotary beater just until smooth.

In large skillet, heat 1-inch oil or shortening until medium hot. Using a fork, dip onion rings into batter; drain off excess and fry in a single layer for 2-3 minutes or until golden brown, turning once or twice while cooking.



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