Raspberry Yogurt Pie

Yield:
8 servings

Ingredients:

  1. 2 containers (8 oz. each) raspberry yogurt
  2. 1 carton (8 oz.) whipped topping
  3. 1 9-inch prepared graham crust
  4. Fresh raspberries for garnish
Directions:

Place yogurt in a bowl; fold in whipped topping. Spoon into crust. Garnish with raspberries. Refrigerate to chill before serving.



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