Smothered Mushroom Chicken

Yield:
4 servings

Ingredients:

  1. 4 boneless skinless chicken breast halves
  2. Salt to taste
  3. 1 Tablespoon olive oil
  4. 1 jar (4.5 oz.) sliced mushrooms, drained
  5. 1 package (4 ounce) shredded Mexican blend cheese
  6. 1/2 cup chopped green onions
  7. 1/2 cup cooked crispy bacon, chopped
  8. Pepper to taste
Directions:

Flatten chicken to 1/4- inch thickness. Season with salt and pepper.

In a large skillet, brown chicken in oil for 4 minutes; turn.

Top with the mushrooms and cheese. Cover and cook until chicken juices run clear and cheese is melted, about 4 minutes.

Top with green onions and bacon bits and serve immediately.



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