Winter Vegetable Soup for Two

Yield:
2 servings

Ingredients:

  1. 1/2 cup sliced green onions
  2. 1 tablespoon oil
  3. 1 can (14.5 oz.) chicken broth
  4. 1 small potato, peeled and cubed
  5. 1 large carrot, sliced
  6. 1/4 teaspoon dried thyme
  7. 1 cup broccoli florets
  8. 1/4 teaspoon salt
  9. 1/8 teaspoon pepper
Directions:

In a medium sauce pan, saute the onion in oil until tender. Add broth, potato, carrot and thyme; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add broccoli, salt and pepper; simmer, uncovered, for 7 minutes or until vegetables are tender.



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