Broccoli with Walnut Garlic Butter

Yield:
6 servings

Ingredients:

  1. 1 pkg. Green Giant Frozen Broccoli Florets
  2. 1 tablespoon butter
  3. 1 clove garlic, minced
  4. 1/4 cup walnut pieces
Directions:

Cook broccoli as directed on package. Drain. Meanwhile, melt butter in small saucepan over low heat. Add garlic; cook until butter is lightly browned, stirring constantly. Stir in walnuts. Pour walnut mixture over drained broccoli; toss gently to coat.



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