Holiday Cranberry Bread

Yield:
1 loaf

Ingredients:

  1. 1 cup sugar
  2. 1 tablespoon grate orange peel
  3. 3/4 cup water
  4. 1/3 cup orange juice
  5. 2 tablespoons oil
  6. 1 egg
  7. 2 cups Gold Medal Flour
  8. 1 1/2 teaspoons baking powder
  9. 1 teaspoon salt
  10. 1/2 teaspoon baking soda
  11. 1 cup halved fresh cranberries
  12. 1 cup chopped nuts
Directions:

Grease bottom only of 9x5 inch loaf pan. In large bowl, combine sugar, orange peel, water, orange juice, oil and egg; blend well. Add flour, baking powder, salt and baking soda; stir just until moistened. Stir in cranberries and nuts. Pour into greased pan. Bake at 350 degrees for 50-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to wire rack to cool completely. Store in refrigerator.



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