Jezebel Sauce

A delightful mix of hot and sweet!

Ingredients:

  1. 1 jar (10 oz.) apple jelly
  2. 4 ounces prepared Horseradish
  3. 2 tablespoons dry mustard (not prepared mustard)
  4. 2 jars (10 oz.) pineapple marmalade or preserves
  5. 1 pkg. (8 oz.) cream cheese, softened
Directions:

Blend ingredients and refrigerate. Pour over a block of cream cheese and serve with crackers.

Photo and food styling by Webstop



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