Cream Cheese Style Corn

Yield:
8 to 10 servings

Really creamy! Really Easy!

Ingredients:

  1. 1 package (2 lbs.) frozen corn
  2. 1 package (8 oz.) cream cheese, cut into 1-oz. pieces
  3. 1/2 cup (1 stick) butter or margarine, sliced into smaller pieces
Directions:

Heat corn in large saucepan according to package directions; drain.

Add cream cheese and butter a few pieces at a time stirring to melt and blend. Serve hot.

Photo and food styling by Webstop



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