Lemon Pepper Green Beans

Yield:
Makes 4-6 servings

Ingredients:

  1. 1 lb. fresh or frozen whole green beans
  2. 1/4 cup slivered almonds
  3. 2 tablespoons butter
  4. 2 teaspoons lemon pepper seasoning
Directions:

Cook green beans until tender and drain. Set aside and keep warm. Saute almonds in butter until lightly browned. Add lemon pepper seasoning. Toss almonds with green beans.



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