Cranberry Roast Chicken with Sweet Potatoes

Yield:
Serves 4

Ingredients:

  1. 1 pound sweet potatoes, thinly sliced
  2. 4 bone-in chicken breast halves
  3. 1 can (16 ounce) whole berry or jellied cranberry sauce
  4. 1/4 cup olive or vegetable oil
  5. 1/2 teaspoon ground ginger
  6. 1/2 teaspoon salt
  7. 1/4 teaspoon ground black pepper
Directions:

Preheat oven to 375 F. Place potatoes evenly in a 13x9-inch baking pan. Place chicken on top.

Whisk remaining ingredients together in a medium mixing bowl. Pour mixture evenly over chicken and potatoes. Bake uncovered for 50 minutes.



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