Sparkling Cranberry Punch

Yield:
6 quarts

Ingredients:

  1. 3 cups cold water
  2. 2 cans (48 oz.) cranberry juice cocktail
  3. 2 cans (6 oz.) frozen lemonade concentrate, thawed and undilluted
  4. 2 bottles (750 m.) champagne, chilled
Directions:

Combine water, cranberry juice and lemonade in a punch bowl and stir well. Add chilled champagne and stir gently. Serve immediately.



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