Walnut Molasses Pie

Yield:
6-8 servings

Ingredients:

  1. 3 eggs
  2. 3/4 cup light corn syrup
  3. 2/3 cup sugar
  4. 1/3 cup butter, melted
  5. 1/4 cup molasses
  6. 1 teaspoon vanilla
  7. 1 1/2 cups chopped walnuts
  8. 1 9" unbaked pie shell
Directions:

In a bowl, whisk the eggs, corn syrup, sugar, butter, molasses and vanilla until blended; stir in walnuts. Pour into pastry shell. Cover edges with foil.

Bake at 350 degrees for 25 minutes. Remove foil; bake 12-17 minutes longer or until top of pie is set and crust is golden brown. Cool on wire rack; refrigerate to chill before serving.



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