Cape Cod Corn Bread Cranberry Stuffing

Yield:
3 cups

Ingredients:

  1. 2 cups corn bread stuffing cubes
  2. 1/2 lb. bulk pork sausage, cooked and drained
  3. 1 cup Ocean Spray frozen cranberries
  4. 1/2 cup diced onions
  5. 1/3 cup chopped pecans
  6. 2 teaspoons thyme
  7. 1/2 cup chicken broth
Directions:

In a 1-1/2-qt. baking dish, combine stuffing cubes, sausage, cranberries, onion, pecans and thyme. Add chicken broth; mix well. Add more chicken broth for a moister stuffing. Cover and bake at 350 degrees for 30 minutes.



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