Sweet Potato Bake

Yield:
6 servings

Ingredients:

  1. 3 cups cold mashed sweet potatoes
  2. 1/3 cup milk
  3. 1/4 cup brown sugar
  4. 1/4 cup butter, melted
  5. 1 egg
  6. 1 teaspoon vanilla extract
  7. 1/4 teaspoon salt
  8. Topping:
  9. 1/3 cup brown sugar
  10. 1/3 cup chopped pecans
  11. 3 Tablespoons flour
  12. 3 Tablespoons butter, melted
Directions:

Preheat oven to 350 degrees F

Spray six ramekins or oven proof individual serving dishes with nonstick cooking spray.

In a large bowl, mash the sweet potatoes, milk, brown sugar, butter, egg, vanilla and salt until fluffy. Divide the mixture among servings dishes.

Combine 1/3 cup brown sugar, pecans, flour and 3 tablespoons melted butter until blended; sprinkle over the top of sweet potato mixture.

Bake uncovered for 25 to 30 minutes or until golden.



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