Yield:
10-12 servings
Place cranberries in a food processor or blender; cover and process until finely chopped. Transfer to a bowl; add the marshmallows and sugar. Cover and refrigerate for 4 hours or overnight. Just before serving, stir in the apples, grapes, nuts and salt. Fold in whipped cream.
By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.
TDS 3