Apricot Pecan Sauce

Yield:
1 cup

Ingredients:

  1. 1/2 cup apricot fruit spread
  2. 1/2 cup whipping cream
  3. 2 tablespoons butter
  4. 1/2 cup chopped pecans
  5. 1/2 teaspoon vanilla
  6. 1 teaspoon rum extract
Directions:

In a saucepan, bring fruit spread, cream and butter to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes.

Stir in pecans, vanilla and rum extract. Remove from heat. Serve over ice cream.



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