Yield:
3 quarts (12 servings)
Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place the remaining ingredients in a slow cooker; add spice bag.
Cover and cook on low heat for 2 hours until cider reaches desired temperature. Discard spice bag, cinnamon sticks and tea bags before serving.
Photo and food styling by Webstop
By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.
TDS 3