Spicy Italian Sausage and Bean Soup

Yield:
4 servings

Preparation Time:
and Total Time: 30 min

Ingredients:

  1. 1/2 pound (8 ounces) fresh spicy Italian sausage, casing removed
  2. 1 cup onion, chopped
  3. 1 cup celery, chopped
  4. 3 cups (24 ounces) chicken broth
  5. 1 can (14 1/2 ounces) diced Italian style tomatoes, undrained
  6. 1/2 cup water
  7. 1/2 cup uncooked elbow macaroni
  8. 1 can (15 ounces) Cannellini beans, rinsed and drained
  9. 2 Tablespoons fresh Italian parsley, snipped
  10. Grated Parmesan cheese
Directions:

In a 5- quart Dutch oven cook and crumble sausage, onion and celery until sausage is no longer pink and vegetables are tender; drain excess grease.

Add broth, tomatoes and water; bring to a boil.

Stir in macaroni. Return to boil; reduce heat. Simmer uncovered for 12 minutes or until pasta is tender.

Stir in beans and parsley; heat through.

Serve with grated Parmesan cheese.

Photo and food styling by Webstop



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