Quick 'n Fresh Peach Pie

Yield:
6-8 servings

Ingredients:

  1. 1/4 cup cornstarch
  2. 1 cup sugar
  3. 1 cup water
  4. 2 tablespoons corn syrup
  5. 1 pkg. (3 oz.) peach gelatin
  6. 1 teaspoon lemon juice
  7. 3 cups fresh peaches, peeled and chopped
  8. 1 (9-inch) pastry shell
  9. Whipped topping
Directions:

Bake pastry shell following directions on package. Then set aside to cool.

In a large saucepan, combine sugar and cornstarch. Stir in water and corn syrup until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat.

Stir in gelatin and lemon juice until gelatin is dissolved. Cool quickly by setting pan in a bowl of ice for a few minutes.

Stir in the peaches. Pour into baked, cooled crust. Chill for at least 3 hours or until set.

Garnish with whipped topping before serving.



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