French-Style Green Beans with Mushrooms and Bacon

Yield:
4 to 6 serving

Ingredients:

  1. 1 package (16 ounce) frozen French-style green beans
  2. 1 cup sliced fresh mushrooms
  3. 2 Tablespoons butter
  4. 1 packet ranch salad dressing mix
  5. 4 bacon strips, cooked and crumbled
Directions:

In a skillet, melt butter. Saute green beans and mushrooms until tender-crisp. Sprinkle with dressing mix; toss to coat.

Just before serving, sprinkle with bacon.



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