Pork and Noodle Stir Fry

Yield:
4 servings

Preparation Time:
15 minutes

Ingredients:

  1. 1 lb. pork tenderloin, cut into stir-fry strips
  2. 1 teaspoon vegetable oil
  3. 1 pkg. (16 oz.) frozen oriental vegetable combination
  4. 2 pkgs. (3 1/2 oz.) ramen noodles, broken into pieces*
  5. 1 1/2 cups water
  6. 3 tablespoons soy sauce
  7. 3 tablespoons dark oriental sesame oil
  8. 1 tablespoon toasted sesame seeds, if desired
Directions:

Heat oil over medium-high heat in large nonstick skillet. Add pork; stir-fry about 5 minutes or until pork is lightly browned. Add remaining ingredients except sesame seeds. Heat to boiling. Reduce heat. Simmer 4-5 minutes, stirring occasionally, until noodles are completely softened and vegetables are crisp-tender.

Sprinkle with sesame seeds, if desired, before serving.

*Save seasoning packets from noodles for another use or discard.

Recipe provided by Indiana Pork Producers Association



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