Yield:
8 servings
Preparation Time:
5 minutes; Cooking Time: 60 minutes
Pat roast dry and set aside. Mix together all herbs and paprika. Coat roast surface with herb mixture. Roast in a 350 degrees F. oven for 45 minutes - 1 1/2 hours, or until meat thermometer registers 155-160 degrees F. Let roast rest for 10 minutes before slicing to serve.
Recipe provided by Indiana Pork Producers Association
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TDS 3