Herbed Butterfly Pork Chops

Yield:
4 servings

Preparation Time:
20 minutes; Cooking Time: 12 minutes

Ingredients:

  1. 4 (4 oz.) Boneless butterfly pork chops
  2. 2 tablespoons lemon juice
  3. 2 tablespoons chopped parsley
  4. 1/2 teaspoon crumbled rosemary
  5. 1/2 teaspoon crumbled thyme
  6. 1/4 teaspoon black pepper
Directions:

Brush chops with lemon juice. Combine remaining ingredients; mix well. Rub herb mixture on both sides of chops. Grill or broil for 10-12 minutes, turning occasionally. Garnish with fresh herbs, if desired.

Recipe provided by Indiana Pork Producers Association



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