Yield:
4 servings
Preparation Time:
20 minutes
Sprinkle surface of chops with lemon pepper or seasoned salt.
Heat oil in nonstick skillet over medium-high heat. Brown chops, about 3 minutes per side.
Combine orange juice, mustard honey and cornstarch; pour mixture over chops.
Cover, reduce heat to medium-low and simmer for 8 to 10 minutes.
Remove chops to serving platter.
Recipe provided by Indiana Pork Producers Association
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TDS 3