Cinnamon Sirloin Chops with Peach Sauce

Yield:
4 servings

Preparation Time:
10 min; Cook Time: 20 min

Ingredients:

  1. 4 boneless pork sirloin chops, 1/2- inch thick
  2. 1/2 teaspoon paprika
  3. 1/2 teaspoon flour
  4. 1/2 teaspoon salt
  5. 1/4 teaspoon cinnamon
  6. 1/4 teaspoon ground allspice
  7. 1/8 teaspoon ground cloves
  8. 1 teaspoon prepared mustard
  9. 1 can (1 pound) sliced peaches, drained
  10. 1 Tablespoon olive oil
Directions:

Combine paprika, flour, salt, cinnamon, allspice and cloves. Sprinkle mixture on both sides of chops.

In a heavy skillet, add olive oil and heat on medium-high setting. Brown chops, about 3 minutes per side, remove from skillet.

Add mustard and peaches to pan, cook and stir, scraping up any brown bits from surface of pan.

Return chops to pan, cover and simmer 5 minutes.

Recipe provided by Indiana Pork Producers Association



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