Apricot Pork Medallions

Yield:
4 servings

Preparation Time:
15 minutes

Ingredients:

  1. 1 lb. pork tenderloin
  2. 2 tablespoons butter, divided
  3. 1/2 cup dried apricots
  4. 2 green onions, sliced
  5. 1/4 teaspoon wine vinegar
  6. 2 teaspoons brown sugar
  7. Dash hot pepper sauce
Directions:

Cut tenderloin crosswise into 1-inch pieces. Flatten each piece slightly with heel of hand.

Heat 1 tablespoon butter in large skillet over medium-high heat. Brown medallions, about 2 minutes on each side.

Add remaining ingredients to skillet with remaining tablespoon of butter. Cover and simmer for 3-4 minutes.

Remove medallions to serving platter, spoon sauce over top.

Recipe provided by Indiana Pork Producers Association



By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.

TDS 3