Apple Glazed Pork Kabobs

Yield:
4 servings

Preparation Time:
20 minutes

Ingredients:

  1. 1 lb. boneless pork loin, cut into 1-inch cubes
  2. 2 tablespoons lemon juice
  3. Salt, to taste
  4. 1 cup apple jelly
  5. 2 tablespoons lemon juice
  6. 1 teaspoon cinnamon
  7. 2 tablespoons butter
Directions:

Sprinkle lemon juice and salt evenly over pork cubes.

In small saucepan, make glaze by mixing together the jelly, lemon juice, cinnamon and butter. Simmer until well blended.

Thread pork onto skewers and spoon glaze over all.

Grill over hot coals 10-12 minutes; turning frequently. Baste frequently.

Recipe provided by Indiana Pork Producers Association



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