America's Cut Italian

Yield:
4 servings

Preparation Time:
5 minutes; Cook Time: 20 minutes

Ingredients:

  1. 4 1-1/2-inch thick boneless center loin pork chops
  2. 1 bottle (8 oz.) Italian dressing
Directions:

Marinate chops, covered and refrigerated, in dressing 2-4 hours.

Preheat non-stick griddle to 350 degrees OR prepare medium-hot coals in covered barbecue grill, banking coals on sides of grill. Grill chops 15-18 minutes, turning once. Serve immediately.

Recipe provided by Indiana Pork Producers Association



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