America's Cut Caribbean

Yield:
4 servings

Preparation Time:
5 minutes; Cooking Time: 20 minutes

Ingredients:

  1. 4 1-1/2-inch thick boneless center loin pork chops
  2. 1 large red onion, sliced
  3. 3/4 cup lime juice
  4. 1/2 teaspoon cayenne pepper
Directions:

Combine onion, lime juice and pepper. Marinate pork in mixture and refrigerate several hours.

Prepare medium-hot coals in covered grill, banking coals on sides of grill.

Remove chops from marinade, reserving marinade. Place chops on grill and grill over indirect heat 15-18 minutes, turning once.

Heat marinade to boiling, serve with pork.

Recipe provided by Indiana Pork Producers Association



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