America's Cut Burgundy

Yield:
4 servings

Preparation Time:
20 minutes

Ingredients:

  1. 1 teaspoon lemon pepper
  2. 4 Boneless Center Cut Pork Chops, 1-1/4 to 1-1/2-inches thick
  3. 1/4 teaspoon garlic powder
  4. 1 tablespoon olive oil
  5. 1/2 cup dry red wine
  6. 2 teaspoons lemon juice
  7. 1 tablespoon capers, drained
Directions:

Season chops lightly with lemon pepper and garlic powder.

Heat olive oil in heavy skillet until hot but not smoking. Brown chops on each side; combine wine and lemon juice and pour around chops in skillet. Cover pan tightly. Simmer gently, about 12-15 minutes.

Serve chops with reduced pan liquid and garnish with capers.

Recipe provided by Indiana Pork Producers Association



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