Irish Potato Casserole

Yield:
6 servings

Ingredients:

  1. 2 cups uncooked hashbrown potatoes or fresh potatoes, peeled and shredded
  2. 1/2 cup (1 stick) melted butter
  3. 2 eggs, beaten
  4. 1 Tablespoon green onion, finely chopped
  5. 1 teaspoon salt
  6. 1/4 teaspoon paprika
  7. 1/2 cup milk
  8. 1/2 cup (2 ounces) shredded sharp Cheddar cheese
Directions:

Preheat oven to 350 degrees. Coat a 1 1/2-quart baking dish with cooking spray.

In a medium bowl, combine the potatoes, butter, eggs, onion, salt and paprika. Mix well.

Place potato mixture into the prepared baking dish and pour milk over top. Bake in a preheated oven for 40 minutes. Sprinkle top with cheese, return to oven and bake until cheese melts and is slightly browned, about 5 minutes.

Photo and food styling by Webstop



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