Speedy Baked Beans 'n Hot Dogs

Yield:
8 servings

An all time quick and easy favorite

Ingredients:

  1. 1 package (8 ounce) bacon, cut into 1- inch pieces
  2. 3 cans (16 ounce each) baked beans
  3. 1/2 cup chopped onion
  4. 1/4 cup firmly packed brown sugar
  5. 1 Tablespoon molasses
  6. 2 teaspoons Worcestershire sauce
  7. 1/2 teaspoon dry mustard
  8. 1 package (16 ounce) hot dogs, cut crosswise into 1- inch pieces
Directions:

Cook bacon and hot dogs in skillet over medium heat until bacon is close to crisp; drain grease. Add onion and cook for two more minutes.

Stir in beans, brown sugar, molasses Worcestershire sauce and dry mustard. Cover and simmer 15 minutes.



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